A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand by today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. We cater to both a lunch crowd that has the “need-for-speed” as well as guests that desire a more leisurely dining experience while enjoying a glass or two of beer or wine with dinner. Additional features of Smokin’ Oak Wood-Fired Pizza include:

• Smokin’ Oak Wood-Fired Pizza is a cross between fast-casual and sit down dining but at a fast-casual price point. Simply put, we’ve taken pizza and reinvented it for today’s consumer.
• From the time a guest walks into the restaurant, they are immersed in the Smokin’ Oak Wood-Fired Pizza experience. Immediately, guests see our open plan kitchen and are greeted by team members that interact with them in a way that makes the customer know they are valued. They are also greeted by the pleasant aroma of oak wood burning in our oven.
• Our baking process is based on centuries-old methods which have been modernized for efficiency and consistency. The uniquely designed wood-fired oven that bakes our pizza is fired with oak wood, which imparts a pleasant mild smoke flavor that customers love.
• We deliver authentic, artisan pizza using high quality, fresh ingredients - no bagged meats or prepackaged vegetables!
• Our proprietary pizza dough is made fresh daily using a multi-day fermentation process to develop the most complex flavors and create a lighter, tastier crust that our guests love.
• Our tomato sauce, prepared using fresh, crushed tomatoes, is renowned for its taste and quality, and our vegetables and meats are hand-cut daily and select meat toppings are roasted in our wood-fired oven.

Our pledge is to provide you the highest levels of training, ongoing support, operational knowledge and respect. Key features and benefits of a Smokin’ Oak Wood-Fired Pizza franchise include:

• Site selection, architectural design and construction advisement
• Brand Guidelines Manual including floor plans, FF&E package and advisement from our Corporate Architect
• Two weeks of comprehensive Initial Franchise Training
• 10 days of on-site training and support at your franchise location shortly before opening and during the first days of operation
• Comprehensive Franchise Operations & Policies Manual that covers every aspect of the Smokin’ Oak Wood-Fired Pizza Franchise Business
• Approved and Designated Suppliers for products, ingredients equipment, fixtures, furnishings, smallwares, materials and supplies
• Employee hiring and training protocols
• Inventory management systems
• Franchise Intranet System to support the development, operation and management of your Smokin’ Oak Wood-Fired Pizza franchise
• Local advertising and marketing programs
• Social media
• Ongoing operational assistance and advisement
• Industry-leading cost management protocols that help you maximize your restaurant’s profitability
• As an additional benefit of our operational efficiencies, you will enjoy a cost of goods sold that is one of the lowest in the industry!